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Sample Menus

Create the perfect menu for your next event. Our culinary style is broad and adventurous, and our options are endless. We love a challenge, and cannot wait to craft an unforgettable spread together.

Please browse our sample menus below for inspiration.

all menus ARE customized per client
SAMPLE WEDDING MENU 1


Passed Hors d’oeuvres
Select 3

Three Cheese Slider - Tomato Soup Shooters

Parmesan Truffle Fries – Roasted Garlic Aioli

Wild Mushroom Flatbread – Caramelized Onions – Thyme

Mini Jonah Crab Cakes – Romesco

Lobster Deviled Eggs – Avocado Cream

Fried Haddock Sliders – Lemon Caper Aioli

Chicken & Waffle Bites –Maple Bacon Drizzle

Crispy Chicken Biscuits – Sharp Cheddar – Hot Honey

Grilled Chicken Skewer – Arugula Pesto

Prosciutto Wrapped Melon – Aged Balsamic

Beef Skewers – Siracha Soy Glaze

Pulled Pork Taco – Smoked Gouda Cheese Sauce



First Course - Salad
Select 1

Mixed Greens - Seasonal Vegetables - Champagne Vinaigrette

Crisp Romaine - Garlic Croutons - Creamy Parmesan Dressing



Entrée
Select 2 for Family Style or 3 for Plated

Stuffed Peppers – Roasted Vegetables – Basil Pesto

Zucchini Patties - Chili Lemon Aioli

Butternut Squash Steak - Brown Butter & Sage Sauce

Grilled Steak House Beef Kebabs - Peppers - Onions

Bistro Steak – Shiitake Demi

Flank Steak - Peppercorn Gravy

Herb Chicken - Tomato Basil Bruschetta – Aged Balsamic

Pan Seared Chicken - Wild Mushrooms – Marsala Cream

Seared Statler Chicken – Cardamom Maple Cream

Grilled Chicken - Whole Grain Mustard Cream

Baked Haddock – Herb Crumb Topping - Seafood Sauce

Haddock - Brown Butter Caper Sauce

Pan Seared Salmon – Maple Mustard Glaze

Grilled Salmon – Honey Garlic Glaze

Grilled Seafood Kabob - Grilled Lemon Butter

Roasted Hake – White Wine – Charred Citrus – Parsley



Vegetable
Select 1

Charred Broccolini - Roasted Garlic Vinaigrette

Roasted Broccoli - Garlic - Chilies

Grilled Asparagus – Roasted Garlic - Balsamic Glaze dish

Sautéed Green Beans – Caramelized Shallots

Roasted Green Beans - Herb Butter

Roasted String Beans – Brown Butter - Almonds

Roasted Italian Squash – Poached Garlic – Sweet Onions

My new Roasted Carrots – Cayenne Honey Glazeish

Grilled Seasonal Vegetables – Fresh Thyme - Olive Oil



Starch
Select 1

Roasted Caramelized Potatoes - Garlic - Rosemary

Smashed Red Bliss Potatoes - Parmesan - Herb

Caramelized Onion - Potato Tart

Roasted Garlic - Whipped Potatoes

Pan Toasted Basmati Rice - Pine Nuts - Caramelized Onions

Roasted Sweet Potatoes - Cayenne - Honey

Roasted Root Vegetables - Sweet Potatoes - White Potatoes – Carrots - Onions

Roasted Butternut Squash Puree - Maple Reduction

Phone: (207) 803-8402 | Email: info@manecatering.com

6 N. High St, Bridgton, Maine 04009
Hours:  10 am-4 pm Tuesday-Thursday | 9 am-12 PM Friday

 

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