Sample Menus

Create the perfect menu for your next event. Our culinary style is broad and adventurous, and our options are endless. We love a challenge, and cannot wait to craft an unforgettable spread together.

Please browse our sample menus below for inspiration.

all menus ARE customized per client

Passed Dors d'oeuvres

Select 3

Cauliflower Tacos – Pickled Onions – Avocado Corn Salsa

Grilled Watermelon Skewers – Feta – Mint – Balsamic

Mini Maine Lobster Rolls – Grilled Lemon Mayo – House Chip

Maine Oysters – Red Wine Mignonette – Pickled Shallots

Blacked Shrimp – Spicy Gazpacho Shooters

Jonah Crab Cakes – Avocado Puree – Grilled Corn

Clams Casino – Bacon Lardons – Wilted Spinach

Mediterranean Chicken Skewers – Cucumber Mint Aioli

First Course

Select 1

Sauteed Mussels – Garlic – Shallots – White Wine

New England Clam Chowder

"Maine" Course

Choice of:

1 ¼ Pound Steamed Maine Lobster - Drawn Butter - Lemon

Herb Brined Chicken – Maine Blueberry Barbeque Sauce

Strip Steak - Charred Poblano Chimichurri Sauce

Sides

Select 2

Mixed Greens -Blueberries -Dried Cranberries - Spiced Pecans - Maple Cider Vinaigrette

Arugula - Beets - Strawberries - Goat Cheese - Citrus Dressing

Charred Broccolini - Roasted Garlic Vinaigrette

Grilled Asparagus - Roasted Garlic - Balsamic Glaze

Sautéed Green Beans – Caramelized Shallots

Summer Succotash – Corn – Snipped Beans – Red Peppers

Corn on the Cob - Chive Butter - Sea Salt

Grilled Seasonal Vegetables – Aged Balsamic Drizzle

Asparagus – Pickled Shallots – Feta

Caramelized Baby New Potatoes – Garlic – Fresh Herbs

Grilled Sweet Potato Wedges – Honey Butter

Toasted Rice Pilaf – Caramelized Onions – Pine Nuts