Sample Menus

Create the perfect menu for your next event. Our culinary style is broad and adventurous, and our options are endless. We love a challenge, and cannot wait to craft an unforgettable spread together.

Please browse our sample menus below for inspiration.

all menus ARE customized per client

Passed Hors d’oeuvres

Select 4

Crispy Arancini - Roasted Garlic Puree

Sweet Potato Fries - Chipotle Maple Aioli

Fig - Balsamic Onion - Goat Cheese & Arugula Flatbread

Jonah Crab Cakes – Romesco

Local Fish Tacos – Pickled Onions – Shredded Cabbage

Mini Maine Lobster Rolls - Brown Butter Aioli

Mini Steak Tacos – Poblano Chimi – Pickled Onions

Sirloin Sliders - Beer Braised Onions – Roasted Garlic

Chicken & Waffle Bites - Maple Bacon Drizzle

Arugula Pesto Chicken Skewers - Aged Balsamic

Fried Chicken Biscuits – Sharp Cheddar - Hot Honey

Pulled Pork Tortas - Smoked Gouda Cream

Mac & Cheese Slider - Bacon Beer Jam

First Course – Salad

Select 1

Mixed Greens -Blueberries -Dried Cranberries - Toasted Walnuts - Maple Balsamic Dressing

Crisp Romaine - Sugar Snap Peas – Aged Cheddar - Pecan Dressing

Mesclun Greens – Strawberry - Mango - Strawberry Vinaigrette

Main Course - Entrée

Select 2 for Buffet or Family Style - 3 for Plated

Vegetable Shepherd's Pie - Creamy Maine Potato Puree

Herb-Crusted Cauliflower Steak - Beans - Tomatoes

Butternut Squash Ravioli - Brown Butter - Sage

Maple Brined Pork Loin - Bacon Velouté

Pork Loin Stuffed - Mushroom Duxelles

Arugula Pesto Chicken - Balsamic Reduction

Seared Chicken – Artichoke Hazelnut Puree

Statler Chicken Breast – Cardamom Maple Cream

Grilled Top Sirloin – Bacon Blue Cheese Butter

Seared Strip Loin - Fresh Herb Chimichurri

Garlic & Rosemary Crusted Rib Roast - Pan Jus

Basil Pesto Haddock - Roasted Heirloom Tomatoes

Pecan Cranberry Crusted Salmon - Maple Reduction

Grilled Salmon - Apple Bourbon Glaze

Monk Fish - Spinach Artichoke Cream

Mixed Seafood Skewers – Citrus Herb Glaze

Vegetable

Select 1

Native Corn - Sea Salt - Fresh Herbs

Summer Succotash - Native Corn - Lima Beans

Crispy Brussel Sprouts – Bacon - Balsamic

Roasted Brussel Sprouts - Caramelized Shallots

Roasted Broccoli - Garlic - Chilies

Grilled Zucchini – Poached Garlic & Aged Balsamic

Sautéed Green Beans - Herb Butter

Grilled Seasonal Vegetables - Fresh Herbs - Olive Oil

Starch

Select 1

Pan Toasted Rice - Pine Nuts - Caramelized Onions

Roasted Potatoes - Garlic Rosemary Emulsion

Grilled Sweet Potatoes – Cayenne Dust - Local Honey

Garlic & Herb Smashed Red Bliss Potatoes

Whipped Maine Potatoes – Olive Oil – Sea Salt

Roasted Root Vegetables - Sweet Potatoes - White Potatoes – Carrots – Onions – Thyme

Maple Roasted Butternut Squash Puree