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Sample Menus

Create the perfect menu for your next event. Our culinary style is broad and adventurous, and our options are endless. We love a challenge, and cannot wait to craft an unforgettable spread together.

Please browse our sample menus below for inspiration.

all menus ARE customized per client
SAMPLE WEDDING MENU 3


Passed Hors d’oeuvres
Select 4


Herb Goat Cheese Crostini - Fig - Lemon – Thyme


Pumpkin Risotto Cakes - Cinnamon Crème Fraîche


Classic Mini Maine Lobster Rolls - Drawn Butter


Maine Lobster Tacos - Avocado - Grilled Corn Salsa


Grilled Shrimp Cocktail - Gazpacho Shooters


Avocado Tuna Tarts - Wasabi Aioli


Gliddon Point Oyster- Pomegranate Mignonette


Spiced Rubbed Chicken Skewers – Mango Chutney


Moroccan Chicken Skewers - Mint Yogurt Sauce


Beef Tartar - Lemon Aioli – Parmesan Spoon


Potato Chive Pancakes - Stout Braised Short Ribs


Short Rib Sliders - Blue Cheese Butter


Lamb Lollipops - Rosemary Chimichurri Drizzle


Spice Rubbed Pork Belly - Avocado Cream



First Course - Salad
Select 1


Baby Romaine - House Made Caesar Dressing - Hardboiled Egg - White Anchovies - Sourdough Croutons - Shaved Parmesan


Arugula - Roasted Beets - Goat Cheese – Hazelnuts - Creamy Chive & Red Wine Vinaigrette



Main Course - Entrée
Select 2 for Buffet or Family Style - 3 for Plated


Sweet Potato & Carrot Gnocchi – Brown Butter - Sage


Mushroom Ravioli - Mushroom Cream Sauce


Herb Roasted Pork Loin - Apricot Glazed


Maple Brined Pork Loin - Bacon Velouté


Grilled Chicken Breast - Maple Cardamom Cream Sauce


Grilled Chicken Breast - Pesto Cream - Chopped Tomatoes


Seared Statler Chicken Breast - Wild Mushroom Demi-Glaze


Filet Mignon - House Made Worcestershire Sauce


Grilled Rib Eye - Red Onion Jam


Swordfish - Yellow Tomato Gazpacho


Pan Seared Salmon - Brown Butter Caper Sauce


Pan Seared Scallops - Garlic & Parsley Sauce


Pan Roasted Cod - Lemon Basil Butter


Halibut - Sweet Soy Glaze



Vegetable
Select 1


Brussel Sprouts - Roasted Garlic Cream


Braised Greens - Grilled Heirloom Carrots


Grilled Asparagus - Balsamic Cream Sauce


Grilled Broccolini - Pomegranate Vinaigrette


Grilled Seasonal Vegetables - Olive Oil - Fresh Thyme


Roasted Italian Squash - Garlic – Onions


Grilled Corn - Chive Butter



Starch
Select 1


Garlic Smashed Potatoes


Duck Fat Roasted Fingerling Potatoes - Fresh Herbs


Cheesy Scalloped Potato Gratin


Potato Tart - Blue Cheese - Caramelized Onion


Mushroom Risotto


Spring Pea Risotto - Chive Oil


Cavatappi - Fresh Basil Pesto


Toasted Farro - Apples - Raisins - Herbs

Phone: (207) 803-8402 | Email: info@manecatering.com

6 N. High St, Bridgton, Maine 04009
Hours:  9 am-4 pm Tuesday-Thursday | 9 am-3 PM Friday

 

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